1 cup Finely Chopped Shallots

1/2 cup White Wine

1 oz. Cream

1/2 cup Unsalted Butter (cut in cubes)

1/2 Lemon Juice

Salt and White Pepper to taste

METHOD OF PREPARATION:

Boil together shallots, lemon juice and white wine in a sauce pan over high heat until liquid has almost evaporated.

Stir in cream and reduce the heat to medium. Add in butter one cube at a time, whisking each cube until melted before adding in the next cube.

Strain the sauce and adjust flavor with salt and white pepper to your liking before serving.