INGREDIENTS:
½ cup Water
1 ½ cup Granulated sugar
3 each Egg
1 ¼ cup Oil
1 ¾ cup Flour
1 ¼ cup Over ripe banana, mashed
¼ tsp. Salt
¼ tsp. Baking powder
½ tsp. Baking soda
½ cup Macadamia nut, chopped
1 ¼ cup Crushed pineapple (drained)
METHOD OF PREPARATION:
Mix oil and sugar together thoroughly. Add bananas, eggs, and water.
Sift dry ingredients and blend into mixture; DO NOT over mix.
Dust macadamia nuts with flour.
Fold dusted macadamia nut and pineapples into mixture.
Lightly grease and paper line loaf pans.
Pour batter into loaf pans. Bake at 350º F for 1 hour or until firm.
Yields 3 mini loaves.
