STARTER
Smoked Island Beef (Mt. Haleakala) with Brunoise of Tropical Fruits, Fresh Mushrooms, Grilled Asparagus, and Barley Risotto
Served with Natural Au Jus

INTERMEZZO
Fresh Mango Sorbet

ENTRÉE – “FROM LAND TO SEA”
Baked Island Prawns with Crab Mousse, Lemon Butter Broiled Petite Filet Mignon
Served with Garlic Duchess Potatoes & Chef’s choice of Vegetable.

DESSERT – “TRIO OF CHEF’S SURPRISE”
Roasted Macadamia Phyllo Sticks
Chocolate Custard Profiterole
Haupia Diamonds
Coffee or Tea

$200.00 per person, including tax & gratuity
(Alcoholic beverages not included)

*We can accommodate your wishes and tailor your menu upon request.